Coffee

I’m a Moka guy, always have been. Admittedly, I also like so-called American coffee and, of course, espresso. But every day at my place, I’ll have a Moka-brewed coffee. Twice. As I wake up, and then in the afternoon before getting back to work. I’ve been observing the pods frenzy spreading all around me with curiosity and bewilderment in recent years, with dedicated retailers opening (and often closing soon after) everywhere in my town. Bialetti’s Moka coffee pots have always been around my life. Not disposable, for they are pretty expensive even here in Italy, but common, everyday kitchen gadgets? Absolutely. ...